Thursday, April 30, 2009

Enjoying a film festival with guacamole and gelato

I've been very busy at the Daily Wildcat these past two weeks:

Marisa Fisher, Brandon Specktor, and I reflect on the Arizona International Film Festival. We also chose the best of the festival. (You can find a video hightlight of our discussion here.)

I wrote reviews on certain AIFF films on the Wildcat Blog. (Unfortunately, I didn't have time to comment on all the films I watched.)

Want to find gelato? I went on a search for great gelaterias in Tucson.

Co-host Becca Lesser shows me her family recipe for guacamole, which is used for their restaurant, in the penultimate installment of Conquer the Kitchen.

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