Saturday, April 19, 2008

Microwaves and Food

I'm a little behind in catching up on reading my NYT subscription, but here are some interesting articles that revisit the culinary uses for our friend, the microwave:

You Use It Every Day. But Can You Make It Cook? (from Mark Bittman's The Minimalist column)

On Food and Zapping (from Harold McGee's The Curious Cook column)

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